Real tourism has begun to emerge in this area, apart from the new hotels that are being built, small guesthouses, so similar to agritourism businesses in neighboring areas, have begun to become popular in Belsh as well. Different types of pies, bread with fritters on top, olives and sour cream sauce, cheeses accompanied by jams made on the spot, pilaf with duck are cooked in the restaurant. The dessert is also traditional, although not as known by everyone: the cheesecake is sweetened with saffron, while the compote, with the fruits of the area, you can buy and take with you.