Belsh is the ideal place for those who want to try village lunches on weekends, but not just cooking on the grill or embers, but looking for something more. It is even a place not just for a dinner.
In this, good tourism has started to be born, apart from the hotels that are being built, so small, so similar to the agritourism businesses in neighboring Italy, they have also started to be popular in Belgium.
Different types of pies, bread with fritters on top, olives and yogurt sauce, cheeses made with jam there, pilaf with duck are cooked in the restaurants.
The dessert is also traditional, although not as known by everyone: the cheesecake is flavored with saffron, while the compote, with the fruits of the area, can be bought and taken away. The perfect destination for those want to eat & drink locally.
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